This méthode cap classique (South African fizz made in the same way as Champagne) from SA stalwart Graham Beck has a lovely creamy red fruit ..more detail

Decanter []

"A blend of 85% Grasparossa and 15% Pinot Noir, this lovely sparkler offers aromas of apple, berry and bread crust. The aromas carry over to ..more detail

Wine Enthusiast [May 01/18]

"I like the lemon-meringue character to this. Some fresh cream and light spice, too. Energetic palate with persistent fruit and smooth froth ..more detail

James Suckling []

"A dry, layered cava with dry lemon, cooked apple and some pear. Bread dough, too. It’s full-bodied and creamy-textured."

James Suckling []

"This is a very fruity rose sparkling wine. Drink now."

James Suckling [Aug 02 /18]

"A dry and fruity Prosecco with sliced pears and apples. Medium body, nice bubbles and a flavorful finish. Fresh and bright."

James Suckling [Nov 25/18]

"An appealing firm mousse leads to shows bright green apple on the nose and palate, enlivened by zippy citrus acidity. One of Australia's mo ..more detail

Wine Enthusiast [02/01/12]

"A fresh and bright sparkling wine with apple and cream aromas and flavors. Hints of yogurt. Full body, pretty bubbles and a flavorful finish. ..more detail

James Suckling [Dec 12/17]

"This is one of the flagship wines from Gramona, with a style that is marked by the old wine added in the expedition liqueur, which gives a ..more detail

Wine Advocate []

"Enticing scents of smoke, bread crust, citrus and yellow orchard fruit carry over to the vibrant, elegant palate, along with pear, mineral ..more detail

Wine Enthusiast [06/01/19]

"Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an opulent finish. ..more detail

Wine Spectator [Aug 31/19]

"Well-cut and firm, with a smoky underpinning and a chalky texture, this shows an open-knit mix of black raspberry, slivered almond, lemon p ..more detail

Wine Spectator [Oct 31/19]