98
points
"The flagship 2017 Estate Cuvee spent 15 months in 90% new French oak, and I certainly blew the barrel review on this wine. It offers a brilliant bouquet of creme de cassis, crushed violets, lead pencil, chocolate, and a rocking sense of minerality. Deep, full bodied, concentrated, and seamless on the palate, it's about as polished and sexy as they come in the vintage. 49% Syrah, 30% Cabernet Sauvignon, and 21 % Petit Verdot"
Jeb Dunnuck
[10/31/19]