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90 Point White Wine

Every selection of our 90 point white wine, based on a 100-point scale, has been taste-tested and received at least a 90 point rating by one or more highly respected wine publications. (Read More)

At Wine on the Way, we demystify the wine-buying process for you, so when you buy 90 point white wine, you can be sure that you've selected a superb, high quality bottle with complexity and character. Furthermore, when you shop wine, 90 points or higher from Wine on the Way, we offer free shipping on any 12-bottle order.

Shop White Wine, 90 Points or higher from our selection.

Chardonnay

Sauvignon Blanc

Other White Wine
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2010 Pacific Rim

The 2010 Pacific Rim Riesling is right on the borderline between dry and sweet, this richly fruity Riesling is packed with flavors of peach, apricot, pear, a hint of mint, and a streak of wet stone. There is a lot going on for such an inexpensive wine.
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2010 Tomero

The 2010 Tomero Torrontes has delicate aromas of lemon peel, spices and white flowers. Then surprisingly supple on the palate, with good energy and depth to its flavors of white grapefruit and licorice. A serious torrontes that offers texture and weight without any heaviness. Finishes with a citrus peel edge that gives the wine very good cut.
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2010 Familia Zuccardi

Attractive mineral notes, spice, honey, melon, hint of tropical; round mouth-feel, stylish.
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2010 Marenco

This wine’s scents of honeysuckle, rose and beeswax have a purity that lasts through the finish. It’s both sweet and bright, a lively moscato to serve with panna cotta.
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2010 Chateau Ste. Michelle

The 2010 Chatea Ste. Michelle Sauvignon Blanc Horse Heaven Vineyard was 30% barrel-fermented. Fresh herbs, cut grass, citrus, and a hint of gooseberry inform the nose of a crisp, refreshing, impeccably balanced Sauvignon that is an outstanding value meant for drinking over the next 2-3 years.
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2010 Palazzone Terre Vineate

The 2010 Orvieto Classico Superiore Terre Vineate (Procanico, Grechetto) is a clean, mineral-driven, focused wine of notable pedigree. It shows marvelous energy in its tightly-coiled, bright fruit.
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2011 Crios

The 2011 Crios Torrontes offers up enticing aromas of peach, melon, floral, and tropical fruit. Medium-bodied, dry, savory, and nicely proportioned, this lengthy effort will deliver plenty of enjoyment over the next 1-2 years.
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2010 Hanna

This wine's exotic tropical fruit and litchi flavors are plumped up by aging on the lees. It's warm and peppery, with a green, agave-like character and graphite-edged acidity in the finish. A complex, full and pithy wine to serve with roast pork.
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2010 Burgans

The Burgans Albarino is a perennial Best Buy in these pages. The 2010 Burgans Albarino delivers notes of lemon, peach, mineral, and a hint of tropical fruit aromas. Round, ripe, and savory with a slightly exotic personality, it is a nicely textured effort that over-delivers in a big way. Drink it over the next 2-3 years.
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2010 Charles Smith

Vivid and distinctive, this white is immensely appealing for its juicy Winesap apple, apricot and citrus flavors, finishing with zing to balance the sweetness. Drink now.
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2010 Bonnet-Huteau

Tightly wound, with a core of lemon zest and chamomile in reserve, as tangy fleur de sel and lime hold sway for now. Shows impressive length and purity. Should unwind soon enough. 250 cases imported.
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2010 Hall

Another in a string of great Sauvignon Blancs from Hall. The wine is richly textured in citrus, green apple and peach flavors, with a zingy hint of gooseberry. Acidity is crisp, and the finish is curiously dry and sweet in honey at the same time.
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2010 Airfield Estates

Bright and lively, this is juicy with grapefruit and herb flavors, finishing with pizzazz.
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2009 Firestone

This opens round and toasty, presenting green fig and sweet pineapple flavors that run through a rainwater-fresh finish. It closes on the stony savor of a pebble in the mouth, the fruit ending tart and firm. A wine to buy by the case and serve with grilled head-on shrimp, langoustines or other fruits de mer. This is the first vintage made by Paul Warston, who had been at Trefethen before coming to Firestone in 2009.
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2010 Clos Henri

The 2010 Clos Henri Petit Clos Sauvignon Blanc gives pronounced aromas of pink grapefruit, passion fruit and gooseberries with a hint of fresh sage. Medium bodied, it offers very good tropical fruit concentration in the mouth with lively acidity, a suggestion of texture and a long finish. Drink it now through 2013.
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2010 Oberon

With a touch of green grass and gooseberry, this refreshing Sauvignon Blanc features richer flavors of pineapples, lemons, limes, honeysuckle and vanilla. It’s a streamlined, elegant wine, at a very good price.
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2010 Nora

The 2010 Nora (100% Albarino) saw 10% of the wine fermented and aged sur lie in French oak. It displays a similar aromatic and flavor profile as the Peitan but with a creamier texture, and greater depth, concentration, and length. It is an outstanding value for drinking over the next 3 years.
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2010 Spy Valley

The 2010 Spy Valley Riesling gives pronounced notes of lime zest, kumquats, lemon juice and fresh grapefruit with nuances of coriander seed and frangipani. Light bodied and refreshingly crisp in the mouth, it has a medium-dry level of sweetness and very good concentration of citrus flavors, finishing long and a little chalky. Delicious now, it should evolve gracefully and drink to 2016+.
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2010 Foxglove

The 2010 Foxglove Chardonnay is one of the top values in California wine. It possesses tons of ripe, varietal fruit in a style that is quite rich but not heavy. Clean citrus and floral notes add freshness on the long finish. Lees stirring gives the wine much of its richness, while aging in steel helps maintain freshness. There is remarkable depth and textural finesse here, never mind a price that is mind-boggling for this level of quality. I was blown away by the two wines I tasted from Foxglove, Bob and Jim Varner’s negociant label. The Varners clearly have the magic touch. These are among the finest values readers will find anywhere in the world.
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2010 Bodegas Naia

Light gold.  Fresh lime and orange zest aromas are lifted by talc and mint notes.  Taut citrus and green apple flavors pick up a gingery nuance with air and show an intense mineral character.  Textbook nervy, focused verdejo, finishing with very good precision and spicy persistence.
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2010 Domaine des Aubuisieres

A superb, essentially dry Vouvray that sells for a song, the 2010 Domaine des Aubuisieres Cuvee Silex exhibits wonderfully flowery, melony aromas in its fragrant aromatics along with medium-bodied, crisp, pure flavors and an attractive flinty character. There is some residual sugar, but good acidity largely masks that component.
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2010 Vina Cobos

The 2010 Vina Cobos Felino Chardonnay was native yeast fermented with the wine going through full malolactic fermentation. It offers up a lovely bouquet of melon, spiced apple, and floral notes setting the stage for a smooth-textured, flavorful, well-balanced wine that will provide enjoyment for another 3-4 years. It is an outstanding value.
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2010 Inama

Bright straw-green. Floral, high-pitched aromas of stone fruits and fresh herbs on the clean, enticing nose. Shows very good balance and energy to its flavors of lemon icing, green apple, pear and herbs. Richer on the palate than I expected, with lovely concentration and length; this is a very serious entry-level Soave and one of the best versions from Inama in years. Very well done.
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2009 Paul Blanck

There's a tautness to this focused, racy white from the crackling acidity, which works nicely with the subtle white peach, star fruit, green apple, licorice and ground spice notes. For fans of the traditional style—very dry and minerally. Drink now through 2020.
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2010 Botani

Bodegas Botani's 2010 Botani is made from 100% Moscatel de Alejandria sourced from old vines. The wine is fermented in stainless steel (60%) and wood puncheons (40%) with 5 months of aging sur lie. Fragrant aromas of jasmine, honey, and tropical fruits inform the nose of this nicely proportioned, intense, savory, dry white. It is an outstanding value for drinking over the next 1-2 years.
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2011 Saint Clair

A fresh, fragrant take on Marlborough sauvignon, this blends fruit from Rapaura, Lower Wairau and the Brancott Valley. It is long on passionfruit and tangy orange citrus flavor, firm and full in texture. Match its juicy richness with a shellfish stew.
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2009 Lincourt

The 2009 Lincourt Courtney's is a fine Chardonnay, creamy, flavorful and complex. It’s as soft as buttercream, yet a vital streak of acidity brightens the tropical fruit and vanilla richness. Showcases the Santa Rita Hills in a good, cool vintage.
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2009 Cristom Vineyards

The 2009 Pinot Gris Estate displays aromas of baking spices, melon, and tangerine zest. On the palate there is a trace of residual sugar balanced with lively acidity, a creamy texture, good volume, and a lengthy, fruit-filled finish. Drink this pleasant effort over the next 1-2 years. I’ve said it before and I’ll say it again, continuity and consistency are the keys to Cristom’s success.
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2010 Long Meadow Ranch

There’s no oak on this wine, which lets the fruit star. It does a bravura performance, with turns of pineapples, limes, gooseberries and tart mandarin oranges that finish in a swirl of spices. Acidity adds a brilliant zestiness, and even though the alcohol is only 12.9% by volume, the wine is thoroughly dry.
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2010 Benton Lane

Generous and very pretty in its scent of lemon blossom and minerals, this wine's mild leesy note emerges with air. The leaner flavors of key lime and lemon create tension with broader, richer apple notes, while the wine's mineral underpinning keeps everything on point. A crisp foil to smoked salmon canapes.
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2010 Veramonte

Selected from estate vineyards with fifteen years of age, this sauvignon ripened to irresistible depths of flavor in 2010, its notes of white pepper mingling with citrus. A Sauvignon Blanc to drink with oysters.

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2010 G.D. Vajra

Bright, pale lemon-yellow.  Pure, perfumed aromas and flavors of peach, fresh apricot, mint and flowers.  Sweet, rich and tactile, with complex fruit, floral and honey flavors energized by citrus zest acidity.   It's hard to scrape this unflagging wine off the palate, not that you'd want to.  The best examples of northwest Italy's frothy, sweet, low-alcohol sparkling wine can be habit-forming:  I dare you to stop with just one glass.
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2009 Paul Blanck

A streak of minerality runs through this 2009 Paul Blanck Pinot Gris, setting up flavors of cantaloupe, smoke, star fruit, lemon curd and wax, with a tangy finish. A finely layered wine in a light-bodied, fresh and accessible package. Drink now through 2020.
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2010 Kurt Angerer

Lemon, orange, lentil, gooseberry and waxed bean mark Angerer’s 2010 Gruner Veltliner Kies, whose levity, brightness, and zest are characteristic of virtues that emerge from Gruner Veltliner in this unusual vintage. In this instance, success was achieved by taking some lots through malo. A subtly silken texture; emerging aura of lilac; and exuberantly juicy finish add to the infectious charm of a wine I would plan on enjoying over the next year or two.
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2009 Macrostie

Made from various vineyards scattered around this huge appellation, MacRostie’s ’09 Chardonnay offers brilliantly etched fruit brightened by crisp, coastal acidity. Strikes a nice balance between ripe pears and sweet, vanilla-scented oak.
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2009 O. Fournier

The 2009 O. Fournier Alfa Centauri Sauvignon Blanc is pale, greenish straw in color. Musky citrus pith and herbal aromas, with suave floral and spice qualities gaining strength with air. Pliant orange and pear flavors are complicated by dusty minerals and honeysuckle. The orange note lingers on the broad, persistent finish, which also shows exotic licorice and floral elements.

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2010 Dr. Loosen

Juicy and fresh-tasting, with plenty of crisp apple and rich citrus flavors that glide effortlessly over the palate. Shows notes of kumquat on the finish.
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2009 S.C. Pannell

47% sauvignon blanc, 41% pinot gris and 12% riesling. Very pale greenish-gold color. High-pitched aromas of lime zest, candied lemon, talc and white pepper. Racy and dry on entry, then fleshier in the middle, with succulent orchard fruit flavors emerging with air. Finishes on a bitter citrus zest note, with impressive, sneaky persistence. I like this wine's vivacity and uncompromising quality.
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2010 Sbragia Family

This succulent white has apricot, peach and nectarine flavors that are ripe and perfectly juicy. Shows plenty of power and the finesse of a fleshy texture and a long, detailed finish.
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2008 Neudorf

The 2008 Neudorf Chardonnay provides a moderate to intense, pleasant nose with notes of  pineapple, warm grapefruit, struck match, baking bread and nuts. The medium bodied palate is toasty and well textured with just enough viscosity, crisp acid and a long toasty finish. Approachable now, it should drink best 2011 to 2015+.

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2010 Margerum

Crisp, clean and smooth, with notes of mango, melon, peach and tangerine, that are vibrant and juicy, supported by a refreshing acidity and mineral details, with plenty of focus. Drink now.
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2009 Landmark

It exhibits a light green/gold color as well as notes of nectarines, white peaches and hints of honey as well as tropical fruits. Medium to full-bodied, pure and fresh with the wood pushed to the background, this dry, classy white should be enjoyed over the next 2-3 years.
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2010 Walter Hansel

The 2010 Walter Hansel Sauvignon Blanc is light, bright, and yellow.  Fresh melon and tangerine aromas are brightened by lemon zest and honeysuckle.  Light-bodied but fleshy honeydew and citrus flavors are nicely concentrated and incisive.  Shows very little in the way of herbal character; in fact, this is seriously fruit-driven for the variety.  A suave, very attractive rendition of sauvignon blanc that finishes sappy and clinging, with refreshing bitterness and very good length.
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2010 Cliff Lede

No lean, spartan effort this, it is deep in dried hay varietal notes and equally well-endowed with melony and slightly peachy fruit scents buttressed by a touch of a toasty element. The wine is full on the palate and supple with a mouthfilling richness that, while speaking to weight, never carries the wine into excess. We would be far more likely to partner this solid effort with salmon baked in parchment than we would tangy shellfish.
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2010 Mer Soleil

Mer Soleil’s Chardonnay grapes dependably get so ripe, they offer explosive flavors even without oak. You won’t miss a thing without that barrel. The pineapple, orange and golden mango flavors are delicious on their own, and even offer a hint of vanilla. A mouthwateringly fresh squeeze of acidity makes everything bright and clean.
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2011 Cloudy Bay

Focused and pure, offering a tangy expression of balanced lemon, white peach, tangerine, passion fruit, melon and green tea notes. This is powerful in its persistence and juiciness, yet maintains an air of elegance.
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2010 Provenance

Gushing with fresh apricot flavors, this shows peach, nectarine and cantaloupe notes that are bright, ripe and smooth. Vibrant and refreshing, with a juicy finish. Drink now.
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2009 Chateau Ste. Michelle

The 2009 Chateau Ste. Michelle Chardonnay Cold Creek Vineyard was fermented and aged sur lie in 53% new French oak for 9 months. Aromas of pain grille, pencil lead, poached pear, spiced apple and tropical notes lead to a wine in need of another 1-2 years to fully blossom. Still tightly wound but with plenty of material, it will merit its outstanding rating with more bottle age.
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2010 Dr. Thanisch

Delicate, with apple tart, melon and chamomile flavors that are fresh and juicy, showing lots of slate notes and hints of sage honey on the zesty finish. The pure-tasting finish is long and ethereal.
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2009 Dr. Pauly Bergweiler

The 2009 Dr. Pauly Bergweiler Kabinett Bernkastler Badstube is a very fragrant, evoking lilac, freesia and rose aromas, this elegant white remains floral in flavor, accented by lime and green apple. Not as generous as some 2009s, yet appealing. Drink now through 2020.
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90 points or higher for all budgets

We demystify the wine buying process so you can purchase knowing you are getting a superb, high quality wine. All of our wines are rated 90 points or higher by at least one of the following industry experts:

  • Connoisseurs' Guide to California Wine
  • Burghound.com
  • Stephen Tanzer's International Wine Cellar
  • Robert Parker's Wine Advocate
  • Wine Enthusiast Magazine
  • Wine News
  • Wine Spectator
  • Wine & Spirits Magazine
Why do points matter? Learn about the point system.
  • It is extremely pleasing to interact with businesses that actually do care that they deliver what they promise for the customer—and more. I have sampled the 2009 Sojourn and found it excellent—a good recommendation on your part.

    -Paul F.

  • Accurate order confirmation and super quick delivery. Received email confirmation before and after delivery. Had question about additional inventory that was answered promptly. A+ customer service!!! Will purchase from again!!

    -Lisa W.

  • Exceeded my expectations in every way, thank you and I look forward to more 90+ rated wines!

    -William K.

  • I've made several purchases over the past year and have always been pleased. Customer service is top notch and personal. You also can't beat their prices. I wish all wine retailers operated this way!

    -Jared M.

  • My daughter recommended this website and I can definitely understand why. They were professional and the wine arrived very well packaged and in a very timely manner. The wine was also very nicely priced. Thank you and will be ordering again soon.

    -Kristen H.

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