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Best Red Wine Rated 90+ Points For Every Budget
Every selection of our 90 point red wine, based on a 100-point scale, has been taste-tested and received at least a 90 point rating by one or more highly respected wine publications. Each year we are continually introduced to more red wine varietals that are discovered by scientists researching the DNA of indigenous varietals throughout the world. Some are better for wine making and others better suited to decorate a trellis. (Read More) Although there are almost countless grape varietals in the world, the most consumed red wines tend to be fifteen or so that are grown throughout the wine producing regions of the world. With so many choices of both common varietals such as Cabernet Sauvignon and Malbec or something more obscure like Petite Verdot, you can be sure of your selection by browsing the best red wine rated 90+ points to ensure you find the exact bottle you want. Some of the best red wine in the world can be found in our inventory. Choose your favorite varietal and read our very own wine expert’s comments to find the right balance of flavors to fit your palate.
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"Offers up a fruity perfume of violets, black cherry, and blackberry. Savory with a bit of structure, this tasty effort is a great value."
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"50% Monastrell and 25% each of Cabernet Sauvignon and Tempranillo. Glass-staining ruby. Exotic aromas of dark berry preserves, incense, dried violet and rose oil. Sweet red and dark berry flavors provide very good palate coverage, with juicy acidity giving the wine verve. The floral note returns on the finish, which is impressively fresh, focused and sweetly persistent."
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"Sourced from 80-year-old vines planted on pure slate, it offers up an alluring nose of earthy minerality, lead pencil shavings, incense, and black raspberry. Ripe, lengthy, and supple-textured, it is a great value."
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"A magnificent custom cuvee, it reveals copious aromas of raspberry jam, black currants, kirsch, flowers and forest floor, full body, terrific fruit, lots of complexity already, and a multidimensional mouthfeel."
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"Bright violet color. Highly perfumed aromas of strawberry and raspberry preserves, Asian spices and candied flowers. Reminds me a lot of a pinot noir, offering juicy red berry flavors and suggestions of star anise and cinnamon. Very fruity wine, with impressive finishing cut, precision and floral-driven persistence."
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"Supple and spicy, with a plush-textured, dark-hued, blackberry-rich mouthful lingering against creamy oak notes on the long and polished finish. Merlot, Cabernet Sauvignon and Syrah."
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"Largely from the Russian River and Lodi areas, it possesses a dark ruby/plum color as well as notes of roasted herbs, underbrush, ground pepper, meaty, briery, black cherry and black currant fruit, and abundant spice."
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"Glass-staining purple. Aromas and flavors of blackberry, licorice and cola. Juicy, minerally and sweet, with very good depth of flavor and slow-building smokiness. Finishes quite long, with fine-grained tannins and lingering spiciness."
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"A blend of 35% Garnacha, 25% Cabernet Sauvignon, 25% Tempranillo, with the balance Merlot and Syrah. Aromas of cedar, spice box, violets, black cherry, and black currant lead to a round, smooth-textured, savory wine that is ready to drink. This is an outstanding value."
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"Vivid purple. Pungent aromas of cherry, blackberry, mocha and licorice. Supple, concentrated and very fresh, with an alluring juiciness to the dark fruit and licorice pastille flavors. Long and precise on the sweet, spicy finish, with pliant tannins adding shape and grip."
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'Dark purple. Intense, spice-accented aromas and flavors of cherry compote and cassis, with cola nuance building with air. Sappy, penetrating and extremely young, but promising, with strong finishing cut and silky tannins."
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"40% Mazuelo, 40% Syrah and 20% Garnacha. Bright ruby. Intense, smoke-accented aromas of cherry-cola, blackberry and licorice, with a peppery overtone. Juicy and broad but precise, with deep dark fruit flavors given spine and lift by tangy acidity. Closes sweet and long, with strong spicy cut and sweetness."
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The 2009 Isola dei Nuraghi Perdera is fabulous. Layers of dark fruit, herbs, spices, and minerals flow from this exuberant, medium to full-bodied offering. Hints of smoke and tar add further nuance on the finish. This is a hugely rewarding wine for the money. Perdera is a blend of 90% Monica, 5% Carignano and 5% Bovale Sardo. Anticipated maturity: 2010-2014.
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"Deep, bright ruby. Aromas of black raspberry, cola, oak spices and black tea. Musky and penetrating, offering spicy red and dark berry flavors that show a suave blend of richness and vivacity. Fine-grained tannins add grip to the long, smoky finish."
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"Perfumed aromas of blackberry, currant, violet, licorice and menthol lifted by hints of herbs and pepper. Supple, ripe and nicely concentrated, with mid-palate sweetness restrained by vigorous, harmonious acidity."
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"It has a wonderful bouquet with blackberry, tomato vine and granitic notes. It has what you might call a “naked” nose disrobed of oak, but it is very pure and vibrant. The palate is fresh and vibrant embroidered with brisk, fine tannins. It is suffused with lively pure black cherry and bilberry fruit and a taut, citric, dry finish. You would never guess this is from Argentina, and it is just downright, unapologetically delicious."
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"From a plot of vines that was originally planted in 1872; 92% monastrell and 8% garnacha: Glass-staining purple. Powerful dark berry preserve aromas, with pungent floral and herbal qualities adding complexity. Alluringly sweet in the mouth, with deep blackberry and candied cherry flavors showing impressive intensity and power. The lingering, lucid finish features broad, velvety tannins. Displays wonderful pliancy and focus, and has the depth to age."
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"Possesses lovely inner perfume and expressive dark fruit. The wine retains its freshness and vibrancy through to the finish, where fragrant white flowers add lift."
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60% Malbec, 20% Bonarda, 20% Syrah Medium purple; loganberries, black cherry, spice box, some complexity, good balance, long.
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