90 Point Red Wine

Every selection of our 90 point red wine, based on a 100-point scale, has been taste-tested and received at least a 90 point rating by one or more highly respected wine publications. (Read More)

At Wine on the Way, we demystify the wine-buying process for you, so when you buy 90 point red wine, you can be sure that you've selected a superb, high quality bottle with complexity and character. Furthermore, when you shop wine, 90 points or higher from Wine on the Way, we offer free shipping on any 12-bottle order.

Shop Red Wine, 90 Points or higher from our selection.

Cabernet Sauvignon

Merlot

Pinot Noir

Zinfandel

Syrah/Shiraz

Spanish Red Wine

French Red Wine

Italian Red Wine

South American Red Wine

Other Red Wine

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2010 Altovinum

Altovinum’s 2010 Evodia is 100% Garnacha sourced from the highest elevation vineyards of Garnacha of any DO in Spain. It offers up a slightly exotic nose of earthy minerality, mocha, black cherry, and black raspberry. Savory, concentrated, and with a forward personality, this great value will deliver pleasure over the next 3-4 years.
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2009 Grandes

The 2009 Grandes Beso de Vino Proprietary Blend is a blend of 85% Syrah and 15% Garnacha aged for 3 months in French oak. Black cherry and blueberry aromas lead to a dense, plush, savory wine which finishes with no hard edges. It is shockingly good for the money.

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2009 Castano

The 2009 Hecula is 100% Monastrell grown in Jumilla and aged in French and American oak. Expressive aromas of underbrush, brier, mineral, lavender, and blueberry lead to a savory, ripe, nicely proportioned red with excellent volume and length. It is an outstanding value for drinking over the next 4-5 years.
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2009 Sierra Cantabria

Deep ruby.  Aromas of ripe cherry, cassis, blackberry and dark chocolate, with a touch of cola.  Lush, layered and focused, with a creamy texture and hefty dark fruit flavors.  Shows the ripeness of the year but there's good energy here too.  Finishes with smooth tannins, a hint of licorice and very good length.  I'll bet that this will be even better in a couple years but it's approachable now.
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2010 Shoofly

Polished and supple, this is brimming with red berry, black cherry and delicate spice flavors, all coursing through the expressive finish. Drink now through 2020.
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2010 Woop Woop

Glass-staining ruby.  Nuanced, perfumed nose shows redcurrant and cherry preserves, rose, licorice and mocha.  Suave, sweet and focused, with harmonious acidity and a floral element to its sappy red fruit flavors.  Nicely energetic wine, with sweet tannins adding focus to the spicy, persistent finish.  This offers outstanding value; most cabs at this price point are either candied or lean, green and mean.
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2010 Domaine Andezon

The 2010 Domaine Andezon Cotes du Rhone is a blend of 90% Syrah and 10% Grenache. This wine comes from 40+-year-old Syrah vines and 60+-year-old Grenache vines. Dense ruby/purple, with a stunning nose of blackberry liqueur and jus de viande (beef/meat juices), its thrilling, intensely pure, full-bodied mouthfeel, good freshness, and striking floral character all combine for one of the very best bargains in dry red wine that readers are likely to find anywhere in the world. This is super and should continue to drink well for another 3-4 years.
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2010 Saint Cosme

This 2010 Saint Cosme Cotes du Rhone has lush, silky-textured layers of dark plum, anise and crushed blackberry fruit, woven with black tea and graphite notes through the finish. Belies the AOC with its depth and length.
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2009 Liberty School

The 2009 Liberty School Cabernet Sauvignon offers up-front aromas of ripe red fruit, followed by similar vibrant and rich berry flavors. Silky but firm tannins lend excellent structure, while maintaining a soft approachability reflective of Paso Robles Cabernet Sauvignon. The wine has a ripe finish with good length. Its fruit-driven style lends ease to food-pairing.
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2010 Michel Gassier

Wow, is this an exciting wine! A custom cuvee put together by importer Eric Solomon along with the brilliant oenologist Philippe Cambie and Costieres de Nimes’ up-and-coming superstar, Michel Gassier, this blend of 85% Grenache and 15% Syrah (and there are 5,000 cases for the US) comes from the 70- to 80-year-old Grenache vines on the plateau of Domazan to the south of Chateauneuf du Pape. This sensational wine tastes more like Chateauneuf du Pape than just about any Cotes du Rhone one is likely to find. It is also another example of what looks to be another great vintage emerging from the southern Rhone – 2010. This is one of the greatest Cotes du Rhones I have ever tasted – wonderfully intense, deep ruby with some purple tinges, with a stunning nose of black raspberry liqueur intermixed with sweet cherries, licorice, pepper and Provencal lavender. Round, generous, opulent and heady, this fabulously intense, hedonistic wine should be drunk over the next 3-4 years. Bravo!
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2009 Bodegas Castano

The 2009 Solanera is a blend of 60% Monastrell, 20% Cabernet Sauvignon, and 20% Garnacha Tintorera aged in 500-liter French oak. It is a savory, elegant, already complex offering with layered black fruits, excellent volume, and a fruit-filled finish. Drink this pleasure-bent effort over the next 4-5 years.
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2009 Lamadrid

The Lamadrid Malbec Single Vineyard is made from estate fruit; terrific aromatics, great depth and length, loads of fruit and spice.

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2007 Cantina Del Taburno

The 2007 Cantina del Taburno Fedelis flows across the palate with layers of dark fruit, spices, leather and licorice. It is a surprisingly seamless, round Aglianico (in relative terms) that offers gorgeous balance and plenty of harmony at its level. Varietal typicity takes a little bit of a backseat here, but that is not necessarily a bad thing for a wine that can serve as an entry point for readers who aren't yet familiar with Aglianico. Anticipated maturity: 2011-2015.
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2008 Aia Vecchia

The 2008 Aia Vecchia Lagone is a full, velvety and juicy red, delivering lots of Christmas pudding and dried fruit character on the nose and palate. Best after 2011.
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2009 Creta Roble

THe 2009 Creta Roble Tempranillo is a fine value from the Ribera del Duero in Spain. A glass-coating opaque purple color, it offers up a brooding bouquet of pencil shavings, espresso, Asian spices, incense, and assorted black fruits. Structured on the palate with layers of succulent fruit, this concentrated, lengthy effort admirably reflects the strength of the superb 2009 vintage. Drink this outstanding value over the next 4-5 years.
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2008 Renzo Masi

A warm, inviting red, matching sweet cherry, berry and spice flavors, with refined tannins, a fleshy profile and a mouthwatering finish. Should develop well.
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2009 Quinta do Crasto

Rich and ripe, with dark plum and dried raspberry flavors that feature some smoky notes. The tannins are quite silky, lingering on the well-spiced finish with hints of black olive and leafy herbs. Tinta Roriz, Tinta Barroca, Touriga Franco and Touriga Nacional. Drink now through 2016.
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2009 Argiolas

The 2009 Isola dei Nuraghi Perdera is fabulous. Layers of dark fruit, herbs, spices, and minerals flow from this exuberant, medium to full-bodied offering. Hints of smoke and tar add further nuance on the finish. This is a hugely rewarding wine for the money. Perdera is a blend of 90% Monica, 5% Carignano and 5% Bovale Sardo. Anticipated maturity: 2010-2014.
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2008 Bodegas Borsao

(70% garnacha, 20% syrah and 10% cabernet sauvignon, aged in French and American oak):  Dark purple.  Sexy aromas of blackberry, mulberry and violet, plus a strong note of incense.  Deeply pitched dark fruit preserve flavors are given an exotic character by notes of candied flowers and star anise.  Supple and expansive on the finish, lingerings with impressive tenacity and length.  The fancy barrels used here come from Alto Moncayo.
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2010 Bodegas Emilio Moro

Saturated ruby.  Primary dark berry and cherry skin aromas are complicated by notes of rose and anise.  Juicy and precise on the palate, with very good energy to its redcurrant and bitter cherry flavors.  Finishes tight and energetic, with the redcurrant and anise notes repeating.
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2007 Bodegas Sierra Cantabria

The 2007 Bodegas Sierra Cantabria Crianza Rioja is a terrific bargain. Smoke, leather, cinnamon, incense, and blackberry are some of the elements jumping from the glass of this smooth-textured, generously stuffed, savory offering. Excellent volume and length suggest that this exceptional value will provide enjoyment through 2019.

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2009 Falesco

This Merlot is one of the finest wines I have ever tasted from Falesco. It is a decidedly firm, vibrant Merlot that stands in stark contrast to the super-ripe, obvious Vitiano Rosso. Here the fruit is wonderfully precise and elegant. Jammy blueberries, blackberries, cinnamon, leather and crushed rocks are woven into a beautiful fabric. The French oak is layered very nicely, adding depth and flavor, but never overpowering the wine. This is impressive juice from proprietor Riccardo Cotarella. Anticipated maturity: 2010-2017.
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2009 La Posta

60% Malbec, 20% Bonarda, 20% Syrah Medium purple; loganberries, black cherry, spice box, some complexity, good balance, long.
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2009 Bodegas Volver

Vivid ruby.  Sexy black raspberry and oak spices on the nose, with notes of fresh rose and anise adding complexity.  Sweet, sappy and expansive, offering lively dark berry preserve flavors and a velour-like texture.  Graceful and balanced but also packs a punch.  Finishes smooth, spicy and quite long. 
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2009 Bodegas Atalaya

The 2009 Atalaya La Atalaya is 85% Garnacha Tintorera and 15% Monastrell that spent 12 months in French oak. It, too, sports a glass coated with glycerin as well as a super-fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure-bent, this plush offering has a smooth-as-silk finish totally unexpected from a wine of this humble price. It is an amazing value in unrestrained hedonism.
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2009 Altos Las Hormigas

The 2009 Altos Las Hormigas Malbec Terroir was made from a different selection of vineyards but was made with essentially the same elevage. Notions of violets, leather, cedar, and assorted black fruits set the stage for a voluminous, nicely proportioned, succulent Malbec that is an outstanding value.
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2009 De Angelis

This 2009 De Angelis Larima Christi Delvesuvio (Piedirosso, Aglianico) screams with character. A blast of tar, earthiness, game and smoke leads to ripe wild cherries and herbs. The wine gains richness and juiciness in the glass, but always remains a touch rustic. It is a fabulous value. 

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2008 Primus

A full-bodied, ripe red, mixing dark cherry, cassis and raspberry ganache notes with layers of spice, coffee bean and licorice that linger on the savory finish. Cabernet Sauvignon, Syrah, Carmenère and Merlot.
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2010 Artezin

A zesty Zinfandel that's loaded with spice, offering aromas of dark cherry and licorice that lead to lively plum, toasty sage and anise flavors. Finishes with ripe, briary tannins. Drink now through 2017.
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2009 Bianchi

Zesty and vibrant, with bright cherry and spicy cinnamon aromas that lead to lively, well-balanced plum and toasty sage flavors.
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2008 Finca Sandoval

The 2008 Finca Sandoval is composed of 50% syrah, 38% garnacha tintorerra and 12% garnacha. A complex bouquet offers red berries, cherry, rose and baking spices. There's a lively character here that reminds me a bit of ripe pinot noir. Juicy and open-knit, with gently sweet raspberry and cherry flavors and good spine. Finishes with gentle tannins and very good clarity, repeating the spicy note.

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2009 Marchesi di Gresy

The 2009 Marchesi di Gresy Dolcetto d'Alba Monte Aribaldo makes a great introduction to the wines of this venerable estate. Floral red berries inform this delicate, mid-weight Monte Aribaldo. There is a Burgundian sense of elegance and restraint to the 2009 I find particularly appealing. Anticipated maturity: 2010-2013.
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2008 Franciscan

A solid Cabernet, dry and full-bodied, showning classic flavors of blackberries, currants and oak, with hints of vanilla and toast. Feels rich in the mouth, a wine to enjoy through a long finish. Great price, and it could even develop in the bottle over the next few years.
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2010 The Chook

A 94% Shiraz - 6% Viognier blend that saw one-third new French and American oak. Inky purple.  Vibrant, intensely spicy aromas of blackberry, boysenberry, cracked pepper and fresh flowers.  Elegant, full-bodied black and blue fruit flavors expand nicely, with refreshing mineral bite adding vibrancy.  Very clean, focused shiraz, with excellent energetic finishing lift and cut.
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2008 Bodegas Triton

The 2008 Bodegas Triton is 100% Tinta de Toro sourced from old vines some of which are located outside the boundaries of Toro requiring that the generic DO of Castilla y Leon be utilized. The wine was aged for 15 months in new French oak. Notes of Asian spices, tar, tapenade, violets, blackberry, and blueberry inform the nose of this richly fruity, layered, lengthy offering. There is enough underlying structure to allow for another 2-3 years of development and this superb value can be enjoyed through 2020 if not longer.
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2009 Bodegas Triton

The 2009 Bodegas Triton Avante is 100% Mencia sourced from multiple vineyards with an average age of 43 years. The wine was aged in both stainless steel (30%) and French oak (70%) for 5 months. It offers up notes of earthy minerals, a hint of balsamic, black cherries, and violets leading to a nicely proportioned, sweetly fruited, savory red with excellent volume and length. It is an outstanding value for drinking over the next 4-5 years.
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2010 Vina Cobos

The 2010 Vina Cobos Felino Cabernet Sauvignon reveals an alluring nose of cedar, violets, tobacco, and assorted black fruits. Nicely concentrated and impeccably balanced, this savory effort will provide optimum drinking over the next 6+ years. It, too, is an outstanding value.
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2010 Vina Cobos

The 2010 Vina Cobos Felino Malbec sports an inviting perfume of cedar, rose petal, spice box, incense, and black cherry. In the glass it opens to reveal a savory, succulent wine with excellent volume and length. This pleasure-bent Malbec is an outstanding value meant for drinking over the next 5-6 years.
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2009 Domaine Roche

A blend of 70% Grenache and 30% Syrah, this is another astounding wine from the southern Rhone’s 2009 vintage. Aged in concrete as well as neutral wood, its dark ruby/plum color is followed by a big, sweet kiss of truffles, black cherries, tobacco leaf, and spice box. This medium to full-bodied, juicy, succulent Cotes du Rhone-Villages Cairanne is impossible to resist, so enjoy it over the next 2-3 years.
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2010 Marenco

Festive in a completely Italian way, from the pale rose red of the color to the fresh red cherry flavors with their cranberry–orange perfume, this sparkling red is gentle yet firm. Its sweetness is balanced by an herbal concentration and savor. Enjoy it with a plate of cheeses and charcuterie.
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2010 Benmarco

The 2010 Cabernet Sauvignon contains 6% Merlot and 4% Cabernet Franc in its blend and was aged for 11 months in French (60% new) and American (second-use) oak before bottling without fining or filtration (as were each of these wines). Enticing aromas of cassis, Asian spices, incense, rose petal, and black currant set the stage for a supple, sweetly-fruited, medium-bodied, nicely proportioned Cabernet that offers outstanding value.
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2010 Benmarco

The 2010 Malbec contains 10% Bonarda in its makeup and received the same elevage as the Cabernet. Lovely aromas of black cherry, spice box, tobacco, lavender, and earthy minerals inform the nose of a ripe, succulent, intensely flavored wine that offers outstanding value.
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2009 Veramonte

A big, ripe style, with a strong toasty vanilla frame to the full-bodied core of black cherry and dark plum fruit, followed by a twinge of licorice on the finish. There's more muscle than finesse in the end, but this is very solid.
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2008 Cepa 21

Vivid ruby. High-pitched black raspberry and spice aromas are complicated by notes of dried rose and mocha. Very fresh and focused, offering tangy dark berry and cherry flavors and showing no rough edges. Offers excellent clarity and finishes with refreshing cut and spicy persistence.
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2010 Mastroberardino

The 2010 Lacryma Christi del Vesuvio Rosso presents the elegant side of Piedirosso, one of Campania's most important indigenous red grapes. Ash and minerals add nuance to the dark wild cherries in this hugely enjoyable unoaked red. I especially like the energy and focus here. Anticipated maturity: 2011-2018.
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2010 Tikal

The 2010 Natural is 100% Malbec made from organically grown grapes and aged for 12 months in French and American oak. It offers up an expressive nose of wood smoke, spice box, violets, tobacco, and black cherry. This is followed by an elegant, sweetly-fruited, forward wine that over-delivers in a big way.
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2010 Tikal

The 2010 Patriota is a blend of 60% Malbec and 40% Bonarda aged for 12 months in French and American oak. A glass-coating opaque purple color, it sports an enticing nose of Asian spices, incense, lavender, plum, and blueberry. In the glass it opens to reveal a ripe, plush, savory wine with no hard edges. Drink this well-balanced, lengthy wine over the next 5-6 years. It is also an outstanding value.
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2008 Viticcio

The 2008 Viticcio Chianti Classico sparkles on the palate with notable brilliance in its dark red fruit. This is a beautifully balanced, harmonious Chianti that showcases the more feminine side of the appellation. Clean, mineral notes on the finish provide the freshness and verve that will make this a terrific wine for the dinner table. Anticipated maturity: 2010-2014.
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2008 Kaesler Wines

The 2008 Kaesler Stonehorse GSM ifrom Barossa Valley Ausrtralia is composed of Grenache, Syrah, and Mourvedre (62%/28%/10%). Deep, bright ruby.  Bright, intense aromas of blueberry, fresh plum, espresso and black pepper.  Fat and sweet, with nicely concentrated black and blue fruit, floral and bitter chocolate flavors and a spicy kick on the back.  Sweet, juicy and very long.  This big boy has 16% alcohol. 
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2008 Charles Cimicky

The 2008 Charles Cimicky Trumps Shiraz from the Barossa Valley in Australia offers very deep garnet-purple coloring. This has intense aromas of crushed blackberries, mulberries, game, leather, olives, spice box and tobacco leaves. Full-bodied with a medium level of finely grained tannins and a high level of balanced acid, this wine is beginning to reveal some evolved, mature fruit characters and drinking nicely now. It should continue to cellar to 2016+. 

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