"If the regular bottling has seen a prodigious improvement since it was purchased from the Estevez family, the unfiltered version is simply phenomenal. I encountered a first bottle in the north of Spain and I was gobsmacked. The character of brine, green olives and mustard seeds is all there in an amplified way. The palate is medium bodied, as 'flor' eats glycerin and the wine is always sharper, always very dry and intense."
[#224 / Apr 16]