"According to the producer, “eleven” signifies a quest for distinction and is considered a “Master Number.” We found this masterful white to be one of the best Sauv Blancs we’ve tasted this year. By using small vineyard parcels and working with attentive viticulturists, this winery has crafted a wine that spoke to us of sunshine, rocky-red soil, and exceptional fruit. Aromas of marshmallow, chamomile, lychee, and pineapple stun, while hints of key lime pie create a sensuousness that works well with grassy notes followed by just-ripe peach and mango. Tinges of sunflower linger on the tongue through the finish. This wine is primarily fermented in stainless steel with a small portion fermented in French oak."