"Named after the limestone dominant in the Valdepusa Estate soils in Toledo. It's a blend of 40% Syrah and 30% each Petit Verdot and Graciano. Most of these reds mature in newish French barriques for some ten months. The oak is nicely integrated and there is a core of ripe black fruit and balsamic notes. The palate is soft and juicy, with fine-grained tannins. Very pleasant."
[#225 / Jun 16]