"Theis awesome effort turned out to be one of my favorite wines of all that I tasted from Argentina, a wine that has me daydreaming of Gualtallary and the amazing Adrianna vineyard. This is co-fermented with a little (7%) Viognier from that very same vineyard. It produces a sappy, tasty, umami-driven wine that has very high acidity. It is austere and straight, but it packs quite a punch. The nose is somehow reticent, but it slowly displays floral notes and aromas of ripe fruit, some spices and aromatic herbs. The palate is also austere and straight, a very mineral wine, with a texture and an electricity akin to licking a chalky stone."
[#212 / Apr 14]