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2009 Chateau des Roques

Perhaps the finest Vacqueyras I have ever tasted from Chateau des Roques, the 2009 reveals copious black currant and sweet cherry notes intermixed with notions of smoked herbs and earth. Composed of 70% Grenache, 15% Syrah and 15% Mourvedre aged in foudre and tank, its creamy texture and irresistible personality suggest it should be consumed over the next 5-6 years.

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